About the Role
Servers will be responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a professional, friendly, timely manner.
Following company guidelines to perform opening, closing, and side duties while maintaining a professional image during operation hour.
*Candidate must have at least 2 years serving experience (Fine Dining/ Omakase is a plus)must be able to work fast, multitask and handle high volume flow during lunch and dinner rushes. We are looking for individual who are humble, respectful, postive, self-driven.
*must be able to communicate and work well with team members (including kitchen and sushi bar's chef staffs)
*must be able to work at least all days of half day shifts for part timers
*must be able to work weekends holidays
*must be able to follow the chain of command
*must be able to be attentive and deliver exceptional customer service
*must be able to walk, sit and stand for long periods of time and lift up to 50 lbs
*must be 18 years of age or older or in accordance of state law.*must be eligible to work in the United States.
About the Company
Since April 2018, we started to offer 3 different kinds of Omakase which had been receiving continuous positive feedback from our beloved customers. This year, we are expecting an increasing growth based on the trend. We are looking for passionate and enthusiastic people to join our team and to grow with the company. You will play an integral role in the restaurant's leadership, inspiring your team to work together to achieve our goals and create an enjoyable environment.